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betel

File:Piper_betle_plant.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ159532· pop 78· linked from 546 articles

Also known as Piper betle

Betel (Piper betle) is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves, which are most commonly used as flavoring for chewing areca nut in so-called betel quid (often confusingly referred to as "betel nut"), which is toxic (as it is a psychostimulant drug) and is associated with a wide range of serious health conditions.

OverviewAI-generated

Piper betle, commonly known as betelpeper, is a species of plant within the genus Piper. It is classified as a useful plant and serves various purposes, including as a medicinal plant, food, flavor enhancer, and stimulant foodstuff. The species is distinct from the areca nut.

The taxonomic range for Piper betle includes Fujian, the Tibet Autonomous Region, Guangdong, and Myanmar. The plant is not extinct. While some sources list the common name "Areca Palm" and associate the name "betel" with Areca catechu in the family Arecaceae, the primary subject here is the Piper species.

Synthesized by Vinony from 28 facts across 5 sources: Wikidata, iNaturalist, PubMed, Plants of the World, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Species

Areca Palm

species

FamilyArecaceae
Native toPhilippines
Observations2,864

Climbers dioecious. Stems rooted at nodes, 2.5-5 mm thick, slightly woody. Petiole 2-5 cm, very finely powdery pubescent; prophylls ca. 1/3 as long as petioles; leaf blade ovate to ovate-oblong, those at apex of stem sometimes elliptic, 7-15 × 5-11 cm, papery to ± leathery, abaxially densely glandular with very finely powdery pubescent veins, adaxially glabrous, base cordate, sometimes rounded in leaf blades toward apex of stem, symmetric or nearly so, apex acuminate; veins 7, apical pair arising 0.7-2 cm above base, usually opposite, others basal; reticulate veins conspicuous. Spikes leaf-opposed. Male spikes nearly as long as leaf blades at anthesis; peduncle nearly as long as petioles; rachis pubescent; bracts orbicular or suborbicular, rarely obovate, 1-1.3 mm wide, peltate, ± sessile. Stamens 2; filaments thick, ca. as long as anthers or longer; anthers reniform. Female spikes 3-5 × ca. 1 cm, longer in fruit; rachis fleshy, densely pubescent. Ovary partly immersed in and connate to rachis, apex tomentose; stigmas usually 4 or 5, lanceolate, tomentose. Drupes fused to form terete, fleshy, reddish, compound fruit, apices tomentose, prominent. Fl. May-Jul.

via · Kew POWO

Research

3,081 papers

via PubMed

~12 min read

Encyclopedic overview

13 sections
Contents
  • Etymology
  • Distribution
  • Cultivation
  • Cultural significance
  • Health effects
  • Chemical composition
  • Genome
  • Economics
  • Gallery
  • See also
  • References
  • Further reading
  • External links

Betel (Piper betle) is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves, which are most commonly used as flavoring for chewing areca nut in so-called betel quid (often confusingly referred to as "betel nut"), which is toxic (as it is a psychostimulant drug) and is associated with a wide range of serious health conditions.

==Etymology== The term betel was derived from the Malayalam/Tamil word vettila via Portuguese.

Excerpted from Wikipedia’s “betel” article, available under the CC BY-SA 4.0 licence.

Gallery (27)