bocconotto
Sign in to saveAlso known as boconotto
Bocconotto is a pastry typical of the Italian regions of Abruzzo, Apulia and Calabria. It is often eaten at Christmas.
In the Vinony graph
Vinony's link graph records 406 inbound references to bocconotto, and connects out to baklava, Angel wings and cruller.
It sits within the topics Christmas food, Cuisine of Abruzzo and Culture articles needing translation from Italian Wikipedia.
Vinony links it to 8 Wikipedia language editions.
Wikidata facts
- Instance of
- dish
- Subclass of
- confection
- Part of
- cuisine of Abruzzo
- Country
- Italy
- Country of origin
- Italy
- Image
- Bocconotto from Castel Frentano.jpg
via Wikidata · CC0
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Encyclopedic overview
2 sectionsContents
- See also
- References
Bocconotto is a pastry typical of the Italian regions of Abruzzo, Apulia and Calabria. It is often eaten at Christmas.
Its filling varies depending on the region in which it is produced. In Abruzzo, this filling may contain cocoa powder, cinnamon and toasted almonds.
Excerpted from Wikipedia’s “bocconotto” article, available under the CC BY-SA 4.0 licence.