bombesin
Sign in to saveBombesin is a 14-amino acid peptide originally isolated from the skin of the European fire-bellied toad (Bombina bombina)
Research
5,610 papers- Bombesin-like peptides and their receptors: recent findings in pharmacology and physiology.Current opinion in endocrinology, diabetes, and obesity · 2015
- Bombesin receptor antagonists.Critical reviews in oncology/hematology · 1996
- Bombesin and its family of peptides: prospects for the treatment of obesity.European journal of pharmacology · 2002
- Bombesin-like peptides and cancer.Critical reviews in oncology/hematology · 1996
- Bombesin and the brain-gut axis.Peptides · 2000
via PubMed
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Encyclopedic overview
4 sectionsContents
- Receptors
- Effects
- See also
- References
Bombesin is a 14-amino acid peptide originally isolated from the skin of the European fire-bellied toad (Bombina bombina) by Vittorio Erspamer et al. and named after its source. It has two known homologs in mammals called neuromedin B and gastrin-releasing peptide. It stimulates gastrin release from G cells. It activates three different G-protein-coupled receptors known as BBR1, -2, and -3. It also activates these receptors in the brain. Together with cholecystokinin, it is the second major source of negative feedback signals that stop eating behaviour.
Bombesin is also a tumor marker for small cell carcinoma of lung, gastric cancer, pancreatic cancer, and neuroblastoma.
Excerpted from Wikipedia’s “bombesin” article, available under the CC BY-SA 4.0 licence.
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