Bopis
Sign in to saveBopis (bópiz in Spanish) is a piquant Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions.
Key facts
- Prepared food.name
- Bopis
- Prepared food.image
- File:Bopis.jpg
- Prepared food.alternate_name
- Bópiz
- Prepared food.country
- Philippines
via Wikipedia infobox
~1 min read
Encyclopedic overview
3 sectionsContents
- Preparation
- See also
- References
Bopis (bópiz in Spanish) is a piquant Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions.
This spicy Filipino dish has Spanish origins, but the meaning in its original language, and even region of origin, are now lost. It could be Frito de Matanza, a variation of Frito Mallorquin.
Excerpted from Wikipedia’s “Bopis” article, available under the CC BY-SA 4.0 licence.