Botifarra
Sign in to savethumb|Grilled botifarra vermella thumb|White botifarra thumb|Black botifarra thumb|Barranquilla butifarras, Butifarra Soledeñas|butifarras soledeñas Botifarra (; ; ) is a type of sausage and one of the most important dishes of the Catalan cuisine.
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6 sectionsContents
- Varieties
- Dishes with ''botifarra''
- In Latin America
- Other uses of the term
- See also
- References
thumb|Grilled botifarra vermella thumb|White botifarra thumb|Black botifarra thumb|Barranquilla butifarras, Butifarra Soledeñas|butifarras soledeñas Botifarra (; ; ) is a type of sausage and one of the most important dishes of the Catalan cuisine.
Botifarra is based on ancient recipes, either the Roman sausage botulu or the lucanica, made of raw pork and spices, with variants today in Italy and in the Portuguese and Brazilian linguiça.