File:Breadcrumb.jpg · Wikimedia Commons · See Wikimedia Commons
เกล็ดขนมปัง
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Breadcrumbs are a culinary ingredient consisting of flour or crumbled bread of varying dryness, sometimes with seasonings added. They are used for a variety of purposes, including breading or crumbing foods before frying (such as breaded cutlets like tonkatsu and schnitzel), topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to soups, meatloaves, and similar foods.
Key facts
- Prepared food.name
- Breadcrumbs
- Prepared food.image
- Breadcrumb.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Commercially produced breadcrumbs
- Prepared food.main_ingredient
- Dried bread
- Prepared food.variations
- Panko
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 149 products
cNutri-Score
4NOVA · Ultra-processed food
- Energy
- 373 kcal
- Fat
- 4.7 g
- — of which saturates
- 0.7 g
- Carbohydrates
- 69.6 g
- — of which sugars
- 5.4 g
- Fibre
- 7.2 g
- Protein
- 11 g
- Salt
- 1.21 g
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via Open Food Facts · ODbL