brem

thumb|upright|Eagle brand Balinese brem

Key facts

Prepared food.name: Brem
Prepared food.image: Brem Madiun.JPG
Prepared food.image_size: 250px
Prepared food.caption: Suling Mas brand Madiun brem
Prepared food.country: Indonesia

via Wikipedia infobox

~2 min read

Encyclopedic overview

5 sections

Contents

Production of brem
Fermented beverage
See also
References
External links

thumb|upright|Eagle brand Balinese brem

Brem is traditional fermented food or fermented beverage from Indonesia. There are two types of brem, brem cake (solid) that is usually eaten as snack from Madiun and Wonogiri, and brem beverage (liquid) made of rice wine from Bali and Nusa Tenggara, but mostly known from Bali. Brem first appeared in Java around the year 1000, based on investigations regarding old Javanese inscriptions and literature.

Excerpted from Wikipedia’s “brem” article, available under the CC BY-SA 4.0 licence.

Gallery (2)

Available in 11 languages

via Wikidata sitelinks · CC0