rice wine
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- Material used
- rice
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- Ruou can jars in E De long house.png
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Encyclopedic overview
Bottles of Sombai Cambodian infused rice wines
Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch, during which microbes enzymatically convert polysaccharides to sugar and then to ethanol. The Chinese mijiu (most famous being huangjiu), Japanese sake, and Korean cheongju, dansul and takju are some of the most notable types of rice wine.
Excerpted from Wikipedia’s “rice wine” article, available under the CC BY-SA 4.0 licence.