File:Water_salinity_diagram.png · Wikimedia Commons · See Wikimedia Commons
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Sign in to saveBrine (or briny water) is a high-concentration solution of salt (typically sodium chloride or calcium chloride) in water. In diverse contexts, brine may refer to the salt solutions ranging from about 3.5% (a typical concentration of seawater, on the lower end of that of solutions used for brining foods) up to about 26% (a typical saturated solution, depending on temperature). Brine forms naturally due to evaporation of ground saline water but it is also generated in the mining of sodium chloride. Brine is used for food processing and cooking (pickling and brining), for de-icing of roads and ot
Wikidata facts
- Subclass of
- saline water
- Has part
- sodium chloride
- Image
- Lac salé dans la vallée du Panch.JPG
Show 3 more facts
- exact match
- purl.obolibrary.org/obo/ENVO_00003044
- facet of
- salinity
- opposite of
- fresh water
Sources (3)
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