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Also known as Brassica oleracea var. italica, Broccoli, Brassica oleracea italica
Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species Brassica oleracea. Broccoli has large flower heads, or florets, usually dark green, arranged in a tree-like structure branching out from a thick stalk, which is usually light green. Leaves surround the mass of flower heads. Broccoli resembles cauliflower, a different but closely related cultivar group of the same Br
AI overview
Broccoli is an edible green vegetable in the cabbage family, consisting of a large flowering head made up of small florets arranged in a tree-like structure, along with a thick stalk and surrounding leaves. It matters as a commonly consumed food that provides nutritional value to diets worldwide.
AI-generated from the Wikipedia summary — may contain errors.
Species
FamilyBrassicaceae
Native toFrance, Great Britain, Spain
General: Cabbage, kale, kohlrabi, cauliflower, broccoli and Brussels
via · Kew POWO
Key facts
- Cultivar.group
- Italica
- Cultivar.name
- Broccoli
- Cultivar.image
- Broccoli and cross section edit.jpg
- Cultivar.species
- Brassica oleracea
- Cultivar.origin
- Italy, more than 2,000 years ago
via Wikipedia infobox
Wikidata facts
- Image
- Broccoli bunches.jpg