brócoli
Also known as Brassica oleracea var. italica, Broccoli, Brassica oleracea italica
planta comestible de la familia de las coles
AI overview
Broccoli is an edible green vegetable in the cabbage family, consisting of a large flowering head made up of small florets arranged in a tree-like structure, along with a thick stalk and surrounding leaves. It matters as a commonly consumed food that provides nutritional value to diets worldwide.
AI-generated from the Wikipedia summary — may contain errors.
Species
FamilyBrassicaceae
Native toFrance, Great Britain, Spain
General: Cabbage, kale, kohlrabi, cauliflower, broccoli and Brussels
via · Kew POWO
Key facts
- Cultivar.group
- Italica
- Cultivar.name
- Broccoli
- Cultivar.image
- Broccoli and cross section edit.jpg
- Cultivar.species
- Brassica oleracea
- Cultivar.origin
- Italy, more than 2,000 years ago
via Wikipedia infobox
Wikidata facts
- Image
- Broccoli bunches.jpg
Sources (4)
Article · Español
Brassica oleracea var. italica, el brócoli, brécol o bróquil del italiano broccoli (brote), es una planta de la familia de las brasicáceas. Existen otras variedades de la misma especie, tales como: repollo (B. o. capitata), la coliflor (B. o. botrytis), el colinabo (B. o. gongylodes) y la col de Bruselas (B. o. gemmifera). El llamado brócoli chino o kai-lan (B. o. alboglabra) es también una variedad de Brassica oleracea.
Abstract from DBpedia / Wikipedia · CC BY-SA