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บรือววสท์
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บรือววสท์

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Also known as cooked sausage, scalded sausage, parboiled sausage

Brühwurst ("scalded sausage" or "parboiled sausage") is the collective name for several types of sausages according to the German classification. They are a cooked sausage that are scalded (parboiled), as opposed to being raw. They are typically prepared from raw meat that is finely chopped, are sometimes smoked, and are typically served hot.

Key facts

Food.name
Brühwurst
Food.name_lang
de
Food.name_italics
true
Food.image
Wurst (Bruehwurst).jpg
Food.caption
Various cooked sausages: Lyoner, Austrian smoked sausage and veal sausage
Food.place_of_origin
Germany
Food.type
Sausage
Food.serving_size
100 g

via Wikipedia infobox

Wikidata facts

Subclass of
sausage
Country of origin
Germany
Image
Wurst (Bruehwurst).jpg
Show 2 more facts
Commons category
Brühwürste
has characteristic
parboiling
Sources (1)

via Wikidata · CC0