In the Vinony graph
Within Vinony's link graph, Brunoise is referenced by 31 other articles, and connects out to International Standard Book Number, carrot and cooking.
It is catalogued under topics including Culinary terminology, Cutting techniques (cooking) and Food preparation.
Its subject is documented across 12 Wikipedia language editions.
Article · Français
En cuisine, une brunoise est une garniture de légumes ou de fruits coupés en dés de 2 mm de section.
Abstract from DBpedia / Wikipedia · CC BY-SA
Connections
International Standard Book Number
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carrot
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cooking
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leek
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turnip
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boiling
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Library of Congress Control Number
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OCLC, Inc.
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smoking
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food preservation
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frying
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toast
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barbecue
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pickling
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marinating
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baking
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blanching
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deep frying
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salting
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grilling
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