Bindenfleisch
Sign in to savethumb Bündnerfleisch (), also known as Bindenfleisch, Grisons Meat or Viande des Grisons (), is an air-dried meat that is produced in the canton of Graubünden, Switzerland.
Wikidata facts
- Subclass of
- dried meat
- Has part
- beef
- Country of origin
- Switzerland
- Image
- Luzern asv2022-10 Bündnerland Vorspeise Bündnerfleisch.jpg
Show 2 more facts
- Commons category
- Bündnerfleisch
- cuisine
- Swiss cuisine
Sources (1)
via Wikidata · CC0