capuns
Sign in to saveCapuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. They are made from Spätzle dough with pieces of dried meat, such as Bündnerfleisch and/or Salsiz, and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese.
Key facts
- Food.name
- Capuns
- Food.image
- Capuns Trun.JPG
- Food.image_size
- 250px
- Food.country
- Switzerland
- Food.region
- Graubünden
- Food.type
- Dumpling
- Food.main_ingredient
- Spätzle dough, dried meat, chard leaf
via Wikipedia infobox
Wikidata facts
- Subclass of
- cabbage roll
- Country of origin
- Switzerland
- Material used
- chard
- Image
- Capuns.JPG
Show 1 more fact
- Commons category
- Capuns
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. They are made from Spätzle dough with pieces of dried meat, such as Bündnerfleisch and/or Salsiz, and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese.
File:Capunsblätter.jpg|Preparation of Capuns
Excerpted from Wikipedia’s “capuns” article, available under the CC BY-SA 4.0 licence.