File:Vegetable-Carrot-Bundle-wStalks.jpg · Wikimedia Commons · See Wikimedia Commons
هویج
Sign in to saveAlso known as carrot taproot, domesticated carrot
گیاهی خوراکی و دوساله از خانواده چتریان
OverviewAI-generated
The carrot is a food item represented by the Unicode character "🥕" and categorized under "Carrots" on Commons. Nutritional data indicates it contains 45 kcal of energy, with 0.1 grams of fat, 9.6 grams of carbohydrates, and 1.2 grams of protein. It also provides 2.6 grams of fiber, 6.2 grams of sugars, and 0.2 grams of salt.
Environmental metrics list a carbon footprint of 0.5 and a water footprint of 195. The product holds a Nutri-Score of a and a NOVA classification of 1. In terms of digital presence, 122 products are listed in the carrots category, and the subject is referenced by 1,314 other encyclopedia articles.
Synthesized by Vinony from 18 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 122 products
- Energy
- 45 kcal
- Fat
- 0.1 g
- — of which saturates
- 0 g
- Carbohydrates
- 9.6 g
- — of which sugars
- 6.2 g
- Fibre
- 2.6 g
- Protein
- 1.2 g
- Salt
- 0.2 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- finger food
- Part of
- finger food
- Image
- Carrots of many colors.jpg
Show 10 more facts
- Unicode character
- 🥕
- shape
- cone
- Commons category
- Carrots
- natural product of taxon
- Daucus carota
- color
- orange
- carbon footprint
- 0.1
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- water footprint
- 195
- food energy
- 41
Sources (12)
via Wikidata · CC0
Gallery (19)
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