Key facts
- Food.name
- Cavatelli
- Food.image
- Cavatelli.jpg
- Food.caption
- Uncooked cavatelli
- Food.country
- Italy
- Food.type
- Pasta
- Food.main_ingredient
- Durum wheat
via Wikipedia infobox
Wikidata facts
- Image
- Cavatelli in cheese sauce.jpg
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- Commons category
- Cavatelli
Sources (1)
via Wikidata · CC0
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Article
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Cavatelli are small pasta shells made from semolina or other flour dough, commonly cooked with garlic and broccoli or rapini, or simply with tomato sauce. A variant adds ricotta cheese to the dough mix.