Chaat (gastronomia)
Sign in to saveChaat, or chāt (IAST: cāṭ) () is a family of fried dough snacks that originated in India, typically served as an hors d'oeuvre or at roadside tracks from stalls or food carts across South Asia. With its origins in Uttar Pradesh, chaat has become popular in the rest of South Asia.
Key facts
- Food.name
- Chaat
- Food.image
- Dahi puri, Doi phuchka.jpg
- Food.caption
- Dahi puri, a variation of panipuri
- Food.country
- India
- Food.region
- Uttar Pradesh, Delhi, Gujarat, Rajasthan, Odisha, West Bengal, Bihar and Madhya Pradesh
- Food.type
- Snack
via Wikipedia infobox
Wikidata facts
Show 1 more fact
- Commons category
- Chaat
Sources (2)
via Wikidata · CC0
Article · Italiano
Il chaat (in lingua hindi चाट, in nepalese चाट, in Oriya ଚାଟ୍, in bengalese চাট, in urdu چاٹ) è un antipasto e spuntino indiano originario dell'Uttar Pradesh anche diffuso in Pakistan, Nepal e Bangladesh.
Abstract from DBpedia / Wikipedia · CC BY-SA