Chaogan
Sign in to saveChaogan () is a Chinese dish which is especially famous in Beijing.
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Vinony's link graph records 30 inbound references to Chaogan, and connects out to China, Beijing and Chinese.
It is catalogued under topics including Beijing cuisine, Chinese pork dishes and Culture articles needing translation from Chinese Wikipedia.
Vinony links it to 5 Wikipedia language editions.
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Encyclopedic overview
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Chaogan () is a Chinese dish which is especially famous in Beijing.
Chaogan is prepared from pork liver, pork intestine and starch, seasoning with garlic, vinegar and soy sauce. Chaogan is traditionally served with mantou buns.
Excerpted from Wikipedia’s “Chaogan” article, available under the CC BY-SA 4.0 licence.