Chiburekki
Sign in to saveAlso known as Chebureki
Chebureki ( Cheburek) are deep-fried turnovers with a filling of ground or minced meat and onions. A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape. They have become widespread in the former Soviet-aligned countries of Eastern Europe in the 20th century.
Key facts
- Food.name
- Chebureki
- Food.image
- Ayran+Çibörek.jpg
- Food.image_size
- 200px
- Food.caption
- Çibörek and ayran in a cafe
- Food.alternate_name
- Çibörek, çiğ börek
- Food.region
- Crimean Peninsula
- Food.creator
- Crimean Tatars
- Food.course
- Main course
- Food.main_ingredient
- Lamb or beef
- Food.calories
- 283
via Wikipedia infobox
Wikidata facts
- Image
- Burek.jpg
Show 2 more facts
- Commons category
- Çiberek
- native label
- çiberek
via Wikidata · CC0
~3 min read
Article
5 sectionsContents
- Preparation
- Etymology
- See also
- Notes
- References
Chebureki ( Cheburek) are deep-fried turnovers with a filling of ground or minced meat and onions. A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape. They have become widespread in the former Soviet-aligned countries of Eastern Europe in the 20th century.
Chebureki is a national dish of Crimean Tatar cuisine. They are popular as a snack and street food throughout the Caucasus, West Asia, Central Asia, Lithuania, Latvia, Estonia, Ukraine, Russia, Eastern Europe, as well as in Turkey, Greece and Romania.