Chiburekki
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Chebureki ( Cheburek) are deep-fried turnovers with a filling of ground or minced meat and onions. A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape. They have become widespread in the former Soviet-aligned countries of Eastern Europe in the 20th century.
In the Vinony graph
Within Vinony's link graph, Chiburekki is referenced by 1,031 other articles, and connects out to European cuisine, baozi and baklava.
It sits within the topics Azerbaijani cuisine, Crimean cuisine and Deep fried foods.
Its subject is documented across 32 Wikipedia language editions.
Key facts
- Food.name
- Chebureki
- Food.image
- Ayran+Çibörek.jpg
- Food.image_size
- 200px
- Food.caption
- Çibörek and ayran in a cafe
- Food.alternate_name
- Çibörek, çiğ börek
- Food.region
- Crimean Peninsula
- Food.creator
- Crimean Tatars
- Food.course
- Main course
- Food.main_ingredient
- Lamb or beef
- Food.calories
- 283
via Wikipedia infobox
Wikidata facts
- Image
- Burek.jpg
Show 2 more facts
- Commons category
- Çiberek
- native label
- çiberek
via Wikidata · CC0
~3 min read
Encyclopedic overview
5 sectionsContents
- Preparation
- Etymology
- See also
- Notes
- References
Chebureki ( Cheburek) are deep-fried turnovers with a filling of ground or minced meat and onions. A popular street dish, they are made with a single round piece of dough folded over the filling in a crescent shape. They have become widespread in the former Soviet-aligned countries of Eastern Europe in the 20th century.
Chebureki is a national dish of Crimean Tatar cuisine. They are popular as a snack and street food throughout the Caucasus, West Asia, Central Asia, Lithuania, Latvia, Estonia, Ukraine, Russia, Eastern Europe, as well as in Turkey, Greece and Romania.
Excerpted from Wikipedia’s “Chiburekki” article, available under the CC BY-SA 4.0 licence.