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Sarburma
Sign in to saveAlso known as pierekaczewnik, Tatarski pieróg
Sarburma, also known simply as ' among Crimean Tatars and as pierekaczewnik' among Lipka Tatars, is a traditional meat pie in Crimean Tatar cuisine. In Crimean Tatar language means "to wrap" and "to curl". Its name among Lipka Tatars comes from the Russian verb "to roll up." Nowadays, it is a widespread snack in Crimea, neighbouring regions of Ukraine (), and in Turkey (). In Poland it is a distinctive cuisine of the Lipka Tatars, and is registered under the name pierekaczewnik in the European Union and United Kingdom as a Traditional Speciality Guaranteed. The main ingredients are traditional
Key facts
- Food.name
- Sarburma
- Food.image
- Sarburma.jpg
- Food.image_size
- 250px
- Food.country
- 25px Crimea
- Food.course
- Main course
- Food.served
- Hot
- Food.main_ingredient
- Lamb and dough
via Wikipedia infobox
Wikidata facts
- Image
- 02016 0593 Lipka-Tataren Küche in Polen, 4th ECOstyl Fair.jpg
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- Commons category
- Sarburma
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Sarburma, also known simply as ' among Crimean Tatars and as pierekaczewnik' among Lipka Tatars, is a traditional meat pie in Crimean Tatar cuisine. In Crimean Tatar language means "to wrap" and "to curl". Its name among Lipka Tatars comes from the Russian verb "to roll up." Nowadays, it is a widespread snack in Crimea, neighbouring regions of Ukraine (), and in Turkey (). In Poland it is a distinctive cuisine of the Lipka Tatars, and is registered under the name pierekaczewnik in the European Union and United Kingdom as a Traditional Speciality Guaranteed. The main ingredients are traditionally lamb and dough. The same are used in another popular Crimean and Turkish dish, .
==See also== Börek
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