Chifle
Sign in to saveAlso known as plantain chip
thumb|420x420px|Preparation of chifles in Ecuador thumb|Chifles in Thailand are known as ‘banana chips‘.
~5 min read
Encyclopedic overview
8 sectionsContents
- In Ecuador
- Process
- In Peru
- Etymology
- Similar preparations in other countries
- See also
- References
- External links
thumb|420x420px|Preparation of chifles in Ecuador thumb|Chifles in Thailand are known as ‘banana chips‘.
left|thumb|420x420px|Chifles in the 2017 Encebollado World Cup (Esmeraldas, Ecuador) left|thumb|420x420px|Gastronomy of Ecuador thumb|320x320px|Chifles in the 2015 Encebollado World Cup (Esmeraldas, Ecuador) thumb|Round homemade chifles in Guayaquil, Ecuador thumb|Detailed close-up of chifles thumb|Ecuatorial Plantain (cooking)|plantain Chifles, fried plantain chips, are a side dish, snack food, or finger food of Ecuador, Thailand, and Peru.
Excerpted from Wikipedia’s “Chifle” article, available under the CC BY-SA 4.0 licence.