チポトレ
Sign in to saveAlso known as chilpotle, Chipotle pepper
A chipotle ( , ), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern United States dishes. It comes in different forms, such as chipotles en adobo (stewed in adobo sauce).
In the Vinony graph
Within Vinony's link graph, チポトレ is referenced by 649 other articles, and connects out to Mexican cuisine, mole and smoking.
It is catalogued under topics including Chili peppers, Mesoamerican cuisine and Mexican cuisine.
Its subject is documented across 25 Wikipedia language editions.
Key facts
- Pepper.image
- Capsicum annuum chipotle dried.jpg
- Pepper.caption
- Chipotles of the morita variety
- Pepper.heat
- Medium
- Pepper.scoville
- 2,500–8,000
via Wikipedia infobox
Wikidata facts
- Part of
- Mexican cuisine
- Country of origin
- Mexico
- Material used
- jalapeño
- Image
- Capsicum annuum chipotle dried.jpg
Show 1 more fact
- Scoville grade
- 6500
via Wikidata · CC0
Article · 日本語
チポトレ（スペイン語: chipotle, chile chipotle、英語: chipotle /tʃɪˈpəʊtleɪ/）は、燻製にした唐辛子を原材料とする香辛料。メキシコ料理やテクス・メクス料理で使用される。チポレ、チレ・チポトレ、チレ・チポレ、チポトレチリとも呼ばれる。
Abstract from DBpedia / Wikipedia · CC BY-SA