チポトレ
Sign in to saveAlso known as chilpotle, Chipotle pepper
A chipotle ( , ), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern United States dishes. It comes in different forms, such as chipotles en adobo (stewed in adobo sauce).
Key facts
- Pepper.image
- Capsicum annuum chipotle dried.jpg
- Pepper.caption
- Chipotles of the morita variety
- Pepper.heat
- Medium
- Pepper.scoville
- 2,500–8,000
via Wikipedia infobox
Wikidata facts
- Part of
- Mexican cuisine
- Country of origin
- Mexico
- Material used
- jalapeño
- Image
- Capsicum annuum chipotle dried.jpg
Show 1 more fact
- Scoville grade
- 6500
via Wikidata · CC0
Article · 日本語
チポトレ（スペイン語: chipotle, chile chipotle、英語: chipotle /tʃɪˈpəʊtleɪ/）は、燻製にした唐辛子を原材料とする香辛料。メキシコ料理やテクス・メクス料理で使用される。チポレ、チレ・チポトレ、チレ・チポレ、チポトレチリとも呼ばれる。
Abstract from DBpedia / Wikipedia · CC BY-SA