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胆碱

File:Choline_skeletal_formula.svg · Wikimedia Commons · See Wikimedia Commons

EntityQ193166· pop 52· linked from 1,276 articles

Also known as 2-hydroxyethyl-trimethyl-ammonium, choline cation, 2-hydroxyethyl-trimethyl-azanium, N,N,N-trimethylethanol-ammonium, (beta-hydroxyethyl)trimethylammonium, trimethylethanolamine, N-trimethylethanolamine, choline ion

Choline is a cation with the chemical formula . Choline forms various salts, such as choline chloride and choline bitartrate. An essential nutrient for animals, it is a structural component of phospholipids and cell membranes.

OverviewAI-generated

Choline is a chemical compound with the formula C₅H₁₄NO⁺. Its IUPAC name is 2-hydroxyethyl(trimethyl)azanium, and it has a molecular weight of 104.17. The substance carries a charge of 1 and features one hydrogen bond donor and one hydrogen bond acceptor. Its canonical SMILES notation is C[N+](C)(C)CCO, while its xlogp value is -0.4 and its topological polar surface area is 20.2.

The compound is associated with various scientific discussions, including a ScienceAlert article titled "There's a Surprising Link Between a Key Nutrient, Obesity, And Alzheimer's Risk." It is also listed on Allergiq as additive E1001. A search on PubMed yields 92,022 results for the term choline. The subject is referenced by 1,276 other encyclopedia articles.

Synthesized by Vinony from 23 facts across 5 sources: Wikidata, Firecrawl, PubMed, PubChem, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Chemical data

Formula
C5H14NO+
Molecular weight
104.17 g/mol
IUPAC name
2-hydroxyethyl(trimethyl)azanium
SMILES
C[N+](C)(C)CCO
InChIKey
OEYIOHPDSNJKLS-UHFFFAOYSA-N
XLogP
-0.4
Polar surface area
20.2 Ų
H-bond donors
1
H-bond acceptors
1
Formal charge
1

via PubChem

Drug data · ChEMBL

Max clinical phase
Approved
Molecule type
Small molecule
First approval
2012
Admin. routes
parenteral

via ChEMBL · EBI

Research

92,022 papers

via PubMed

Described at

There's a Surprising Link Between a Key Nutrient, Obesity, And Alzheimer's Risk : ScienceAlert

A combination of obesity and low levels of the nutrient choline could contribute to accelerated brain aging and potentially some early triggers of neurodegenerative diseases such as Alzheimer's, according to a new study.

sciencealert.com →

"Several new reports published this month further link reduced blood choline levels to behavioral changes, including anxiety and memory impairment, as well as broader metabolic dysfunction." Obesity was linked to a variety of other biomarkers. (Ramon Velazquez Lab) Individuals with obesity were found to have several noticeable differences, including less choline circulating through their bodies, an increased number of biomarkers linked to inflammation, and higher levels of neurofilament light (NfL) – a blood protein indicating neuron damage. There was a strong correlation between lower choline and higher NfL in those with obesity, and crucially, the same pattern was observed in analyses of post-mortem brain tissue from older people who had died with Alzheimer's or mild cognitive impairment (MCI). The data isn't comprehensive enough to prove cause and effect, but the big picture is that obesity, choline, and accelerated brain aging leading to dementia could all be connected. Choline could be part of the reason why obesity is a risk factor for Alzheimer's . "Our results suggest that, in young adults, good metabolic health and adequate choline contribute to neuronal health, laying the groundwork for healthy aging," says ASU behavioral neuroscientist Jessica Judd. It's the latest study to highlight the multitude of variables and factors involved in brain aging and dementia. Untangling the knotty combination of causes and consequences is a real challenge for scientists, and discoveries like this can bring clarity to what's happening as brains get older . While the liver produces a small amount of choline naturally, our daily recommended intake can be easily managed by eating eggs, fish, poultry, beans, and cruciferous vegetables . We already knew the nutrient was important for health, but now there's another reason to make sure it's in your diet. "Most people don't realize they aren't getting enough choline," says biochemist Wendy Winslow, from ASU. "Adding choline-rich foods to your routine can help reduce inflammation and support both your body and brain as you age."

Excerpt from a page describing this subject · 6,014 chars · not written by Vinony

Wikidata facts

Subclass of
primary alcohol
Has part
nitrogen
Mass
104.10699048808999
Has use
medication
Show 7 more facts
found in taxon
Amaranthus caudatus
canonical SMILES
C[N+](C)(C)CCO
different from
Cholín
Commons category
Choline
subject has role
primary metabolite
chemical formula
C₅H₁₄NO⁺
Sources (8)

via Wikidata · CC0

Article · 中文

胆碱(英語:Choline),是一种营养素,為构成细胞膜磷脂質的重要成分,也是人體合成甘胺酸的原料之一,广泛存在于各种食物中。1864年由 Andreas Strecker 从猪胆汁中首先分离出来,1866年被化学合成。体内的胆碱有很大一部分来源于食物。它在大肠中被分解为三甲胺。胆碱以往被归为维生素B之一,但目前认为它是具有氨基酸样代谢的营养素。 胆碱被視為有助對人類腦部發展和記憶,膽素是神經傳導物質乙醯膽鹼的先質,參與肌肉控制、腦部記憶等功能。

Abstract from DBpedia / Wikipedia · CC BY-SA

Gallery (11)