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Encyclopedic overview
2 sectionsContents
- Variants
- References
thumb|Chicken chtitha
Chtitha (Arabic: شطيطحة) is a family of dishes in Algerian cuisine, originally of the tajine type, with a base consisting of a sauce made of chickpeas and meat, mostly chicken cooked in a red sauce, heavily seasoned with the Algerian condiment derssa, and the meat is ideally marinated in it for a few hours beforehand
Excerpted from Wikipedia’s “Chtitha” article, available under the CC BY-SA 4.0 licence.