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Coffea
Sign in to saveAlso known as coffee tree, coffee plant, coffee
Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are roasted and ground to brew into various coffee beverages. The fruits, like the seeds, contain a large amount of caffeine, and have a distinct sweet taste.
OverviewAI-generated
Coffea is a genus of plants within the family Rubiaceae. It belongs to the order Gentianales, class Magnoliopsida, and phylum Tracheophyta in the kingdom Plantae. The genus was described by Linnaeus in 1753 and is currently accepted. Its parent taxon is Coffeeae, and the type species is Coffea arabica. Common names for the genus include coffee, Koffie, بن, and kávovník.
The genus contains the coffee bean as a part. According to Plants of the World, native species include Coffea brassii (J.-F.Leroy) A.P.Davis and C. mabesae. The taxon has been described in the Brockhaus and Efron Encyclopedic Dictionary. Records indicate 43,247 occurrences and 3,049 related entries in PubMed.
Synthesized by Vinony from 38 facts across 7 sources: Wikidata, GBIF, PubMed, Gbif Occ, Plants of the World, WoRMS, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Species
Coffea
GENUS
- KingdomPlantae
- PhylumTracheophyta
- ClassMagnoliopsida
- OrderGentianales
- FamilyRubiaceae
General: natives: Coffea brassii (J.-F.Leroy) A.P.Davis and C. mabesae
via GBIF · Kew POWO
Research
3,049 papers- Coffea cytogenetics: from the first karyotypes to the meeting with genomics.ReviewPlanta · 2022Sattler MC, de Oliveira SC, Mendonça MAC et al.DOI: 10.1007/s00425-022-03898-z
- Ent-Kaurane Diterpenoids from Coffea Genus: An Update of Chemical Diversity and Biological Aspects.Molecules (Basel, Switzerland) · 2024Martins VC, da Silva MAE, da Veiga VF Jr et al.DOI: 10.3390/molecules30010059
- Coffee (Coffea arabica L.).Methods in molecular biology (Clifton, N.J.) · 2015Déchamp E, Breitler JC, Leroy T et al.DOI: 10.1007/978-1-4939-1658-0_22
- Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient.ReviewMolecules (Basel, Switzerland) · 2022Lorbeer L, Schwarz S, Franke H et al.DOI: 10.3390/molecules27206839
- Coffee (Coffea sp.).Methods in molecular biology (Clifton, N.J.) · 2006Leroy T, Alpizar E, Dufour M et al.DOI: 10.1385/1-59745-131-2:191
- Potential beverage quality of three wild coffee species (Coffea brevipes, C. congensis and C. stenophylla) and consideration of their agronomic use.ReviewJournal of the science of food and agriculture · 2023Bertrand B, Davis AP, Maraval I et al.DOI: 10.1002/jsfa.12347
- The terroir of Brazilian Coffea canephora: Characterization of the chemical composition.Food research international (Ottawa, Ont.) · 2024Agnoletti BZ, Pereira LL, Alves EA et al.DOI: 10.1016/j.foodres.2023.113814
- Scale-Up of Coffea canephora Somatic Embryogenesis in Temporary Immersion System.Methods in molecular biology (Clifton, N.J.) · 2024Méndez-Hernández HA, Loyola-Vargas VMDOI: 10.1007/978-1-0716-3954-2_20
via PubMed
Wikidata facts
- Instance of
- taxon
- Subclass of
- Rubiaceae
- Has part
- coffee bean
- Parent taxon
- Coffeeae
- Image
- FruitColors.jpg
Show 9 more facts
- taxon rank
- genus
- Commons category
- Coffea
- taxon name
- Coffea
- topic's main category
- Category:Coffea
- Commons gallery
- Coffea
- taxon common name
- 咖啡属
- OpenStreetMap tag
- crop=coffee
- taxonomic type
- Coffea arabica
via Wikidata · CC0
~7 min read
Encyclopedic overview
6 sectionsContents
- Taxonomy
- Species
- Ecology
- Cultivation and use
- References
- External links
Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are roasted and ground to brew into various coffee beverages. The fruits, like the seeds, contain a large amount of caffeine, and have a distinct sweet taste.
The plant ranks as one of the world's most valuable and widely traded commodity crops and is an important export product of several countries, including those in Central and South America, the Caribbean and Africa. The coffee trade relies heavily on two of the over 120 species, Coffea arabica (commonly known simply as "Arabica"), which accounts for 60–80% of the world's coffee production, and Coffea canephora (known as "Robusta"), which accounts for about 20–40%.
Excerpted from Wikipedia’s “Coffea” article, available under the CC BY-SA 4.0 licence.
Gallery (37)
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