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کانفیت
Sign in to savethumb|upright=1.35|Duck confit Confit (, ; ) (from the French word confire, literally "to preserve") is any type of food that is cooked slowly over a long period as a method of preservation.
Wikidata facts
- Subclass of
- meat
- Image
- Cassoulet au Confit de Canard.jpg
Show 3 more facts
- fabrication method
- confiting
- Commons category
- Confit
- uses
- kitchen stove
Sources (2)
via Wikidata · CC0