File:Chinese_rice_congee.jpg · Wikimedia Commons · See Wikimedia Commons
Also known as rice porridge, juk, conjee
米、麦、粟、ソバなどの穀類や豆類、芋類などを多めの水で柔らかく煮た料理
Key facts
- Food.name
- Congee
- Food.image
- Chinese rice congee.jpg
- Food.caption
- Chinese zhou (rice congee) with rousong and zha cai (with coriander in side bowl)
- Food.type
- Porridge
- Food.main_ingredient
- Rice
via Wikipedia infobox
Wikidata facts
- Instance of
- food
- Subclass of
- side dish
- Part of
- Asian cuisine
- Country of origin
- China
- Material used
- drinking water
- Image
- 09034jfCuisine of Bulacanfvf 05.jpg
Show 5 more facts
- native label
- ဆန်ပြုတ်
- Commons category
- Congee
- topic's main category
- Category:Congee
- different from
- cooked grain
- described by source
- Gujin Tushu Jicheng
Sources (2)
via Wikidata · CC0
Article · 日本語
粥（かゆ）は、米（うるち米）、麦、粟、ソバなどの穀類や豆類、芋類などを、多めの水で柔らかく煮た料理。粥の上澄み液は重湯（おもゆ）という。関西地方では「おかいさん」ともいう。
Abstract from DBpedia / Wikipedia · CC BY-SA