File:Moroccan_cuscus,_from_Casablanca,_September_2018.jpg · Wikimedia Commons · See Wikimedia Commons

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کوسکوس

غذای عربی-آفریقایی

AI overview

Couscous is a traditional North African dish made from small steamed granules of rolled semolina, typically served with stew on top. Similar dishes made from other grains like pearl millet, sorghum, and bulgur are also sometimes called couscous in other regions.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Couscous
Food.image: Moroccan cuscus, from Casablanca, September 2018.jpg
Food.image_size: 235px
Food.caption: Couscous served with vegetables and chickpeas
Food.alternate_name: Kesksou, seksu, ta'ām, kosksi, aberbuc, uccu
Food.place_of_origin: Maghreb
Food.course: Main course, side dish or dessert
Food.main_ingredient: Semolina
Food.variations: Moghrabieh, maftoul
Food.serving_size: , dry
Food.calories: 150
Food.protein: 5
Food.fat: 0
Food.carbohydrate: 30

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 188 products

aNutri-Score

3NOVA · Processed food

Energy: 322 kcal
Fat: 1.4 g
— of which saturates: 0.3 g
Carbohydrates: 63.9 g
— of which sugars: 2.5 g
Fibre: 3.9 g
Protein: 11.2 g
Salt: 0.44 g

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via Open Food Facts · ODbL

Wikidata facts

Subclass of: staple food
Part of: Brazilian cuisine
Has part: wheat
Country of origin: Algeria
Material used: meat
Image: Moroccan cuscus, from Casablanca, September 2018.jpg

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culture: Berbers
described at URL: ich.unesco.org/es/RL/01602
Commons category: Couscous
native label: seksu
intangible cultural heritage status: Representative List of the Intangible Cultural Heritage of Humanity
cuisine: Mauritania cuisine
food energy: 112

Sources (6)

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Key facts

Nutrition · Open Food Facts

Wikidata facts

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