File:Moroccan_cuscus,_from_Casablanca,_September_2018.jpg · Wikimedia Commons · See Wikimedia Commons
Couscous is a traditional North African dish made from small steamed granules of rolled semolina, typically served with stew on top. Similar dishes made from other grains like pearl millet, sorghum, and bulgur are also sometimes called couscous in other regions.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Couscous
- Food.image
- Moroccan cuscus, from Casablanca, September 2018.jpg
- Food.image_size
- 235px
- Food.caption
- Couscous served with vegetables and chickpeas
- Food.alternate_name
- Kesksou, seksu, ta'ām, kosksi, aberbuc, uccu
- Food.place_of_origin
- Maghreb
- Food.course
- Main course, side dish or dessert
- Food.main_ingredient
- Semolina
- Food.variations
- Moghrabieh, maftoul
- Food.serving_size
- , dry
- Food.calories
- 150
- Food.protein
- 5
- Food.fat
- 0
- Food.carbohydrate
- 30
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 188 products
- Energy
- 322 kcal
- Fat
- 1.4 g
- — of which saturates
- 0.3 g
- Carbohydrates
- 63.9 g
- — of which sugars
- 2.5 g
- Fibre
- 3.9 g
- Protein
- 11.2 g
- Salt
- 0.44 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- staple food
- Part of
- Brazilian cuisine
- Has part
- wheat
- Country of origin
- Algeria
- Material used
- meat
- Image
- Moroccan cuscus, from Casablanca, September 2018.jpg
Show 7 more facts
- culture
- Berbers
- described at URL
- ich.unesco.org/es/RL/01602
- Commons category
- Couscous
- native label
- seksu
- intangible cultural heritage status
- Representative List of the Intangible Cultural Heritage of Humanity
- cuisine
- Mauritania cuisine
- food energy
- 112
Sources (6)
via Wikidata · CC0
Article · Italiano
Il cuscus (in italiano: cuscussù o cùscuso; in francese: couscous o cous cous; in arabo: كسكس; in berbero: seksu; in siciliano: cùscusu) è un alimento originario del Maghreb ma diffuso in tutto il mondo, costituito da granelli di semola di frumento (del diametro di un millimetro prima della cottura, poi via via sempre più grandi) cotti al vapore.
Abstract from DBpedia / Wikipedia · CC BY-SA
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