Cretons
Sign in to saveIn Quebec cuisine, ' (sometimes gorton or corton', especially among New Englanders of French-Canadian origin) is a forcemeat-style pork spread containing onions and spices. Its fatty texture and taste make it resemble French rillettes. Cretons are usually served on toast as part of a traditional Quebec breakfast. It is not to be confused with "fromage de tête" (tête fromagée in Quebec), known in English as head cheese.
In the Vinony graph
Within Vinony's link graph, Cretons is referenced by 213 other articles, and connects out to meat industry, Canada and snake.
It sits within the topics Canadian meat dishes, Cuisine of Quebec and Pork.
Its subject is documented across 5 Wikipedia language editions.
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