ジペプチド
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A dipeptide is an organic compound derived from two amino acids. The constituent amino acids can be the same or different. When different, two isomers of the dipeptide are possible, depending on the sequence. Several dipeptides are physiologically important, and some are both physiologically and commercially significant. A well known dipeptide is aspartame, an artificial sweetener.
Research
39,701 papers- Dipeptide nanostructures: Synthesis, interactions, advantages and biomedical applications.Colloids and surfaces. B, Biointerfaces · 2023
- Novel Technologies for Dipeptide Drugs Design and their Implantation.Current pharmaceutical design · 2018
- Characterization and design of dipeptide media formulation for scalable therapeutic production.Applied microbiology and biotechnology · 2025
- Recent advances in the fabrication and bio-medical applications of self-assembled dipeptide nanostructures.Nanomedicine (London, England) · 2021
- Dipeptide Extract Modulates the Oxi-Antioxidant Response to Intense Physical Exercise.Nutrients · 2022
via PubMed
Wikidata facts
- Subclass of
- oligopeptide
- Followed by
- tripeptide
Show 2 more facts
- topic's main category
- Category:Dipeptides
- Commons category
- Dipeptides
via Wikidata · CC0
Article · 日本語
ジペプチド（Dipeptide）とは、2つのアミノ酸が1つのペプチド結合で結合した分子のことである。 ジペプチドは加水分解酵素であるジペプチジルペプチダーゼによってポリペプチドから作られる。これはジペプチドとアミノ酸が別々のメカニズムで吸収されるからである。食べ物のタンパク質はジペプチドとアミノ酸へ消化され、ジペプチドはアミノ酸より早く吸収される。また、ジペプチドはガストリンを分泌する胃のG細胞を活性化する。
Abstract from DBpedia / Wikipedia · CC BY-SA