دلمه

Also known as dolmas

Dolma is a family of stuffed dishes largely associated with Ottoman cuisine. It mainly includes vegetables and leaves, and occasionally seafood, offal, fruits, and meats, that are hollowed out or wrapped, then filled with a mixture of rice, minced meat, herbs, and spices. The leaf-wrapped type can be specifically known as sarma, but colloquially dolma is used for both.

AI overview

Dolma is a family of stuffed dishes from Ottoman cuisine in which vegetables, leaves, or other ingredients are hollowed out or wrapped and filled with a seasoned mixture typically containing rice, minced meat, herbs, and spices. It matters as a significant culinary tradition that encompasses diverse regional variations and remains an important part of Mediterranean and Middle Eastern food cultures.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Dolma
Food.image: 250px
Food.caption: Whole stuffed pepper and tomato dolma
Food.country: Turkey
Food.region: Eastern Mediterranean, Balkans, Anatolia, Levant, Middle East, South Caucasus, North Africa, Central Asia, Europe
Food.course: Appetizer or main dish
Food.served: Hot or room temperature
Food.main_ingredient: Minced meat, rice
Food.variations: Vegetables, leaves, seafood, fruits, meats, offal
Intangible heritage.ICH: Dolma making and sharing tradition, a marker of cultural identity
Intangible heritage.State Party: Azerbaijan
Intangible heritage.ID: 01188
Intangible heritage.Year: 2017
Intangible heritage.Region: ENA
Intangible heritage.Session: 12th
Intangible heritage.List: Representative