File:Speca_te_mbushura_me_mish.JPG · Wikimedia Commons · See Wikimedia Commons
AI overview
Dolma is a family of stuffed dishes from Ottoman cuisine in which vegetables, leaves, or other ingredients are hollowed out or wrapped and filled with a seasoned mixture typically containing rice, minced meat, herbs, and spices. It matters as a significant culinary tradition that encompasses diverse regional variations and remains an important part of Mediterranean and Middle Eastern food cultures.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Dolma
- Food.image
- 250px
- Food.caption
- Whole stuffed pepper and tomato dolma
- Food.country
- Turkey
- Food.region
- Eastern Mediterranean, Balkans, Anatolia, Levant, Middle East, South Caucasus, North Africa, Central Asia, Europe
- Food.course
- Appetizer or main dish
- Food.served
- Hot or room temperature
- Food.main_ingredient
- Minced meat, rice
- Food.variations
- Vegetables, leaves, seafood, fruits, meats, offal
- Intangible heritage.ICH
- Dolma making and sharing tradition, a marker of cultural identity
- Intangible heritage.State Party
- Azerbaijan
- Intangible heritage.ID
- 01188
- Intangible heritage.Year
- 2017
- Intangible heritage.Region
- ENA
- Intangible heritage.Session
- 12th
- Intangible heritage.List
- Representative
via Wikipedia infobox
Wikidata facts
- Subclass of
- stuffed vegetable
- Part of
- Turkish cuisine
- Country of origin
- Armenia
- Material used
- stuffed peppers
- Image
- Etli biber dolma.jpg
- Said to be same as
- vine leaf roll
Show 4 more facts
- course
- mazza
- native label
- dolma
- intangible cultural heritage status
- Representative List of the Intangible Cultural Heritage of Humanity
- Commons category
- Dolma
via Wikidata · CC0