املت عربی
Sign in to saveAlso known as Egyptian Omelette, Ajjah, Arab omelette
Eggah, or ijeh (, ʻEgga) is an egg-based dish in Arab cuisine that is similar to a frittata or a French omelette, but firmer, as it uses eggs to bind fillings like meat and vegetables.
Key facts
- Food.image
- Egga (عجة البيض ) (cropped).jpg
- Food.alt
- An omelet-like dish
- Food.name
- Eggah
- Food.caption
- Egyptian eggah
- Food.alternative_name
- Ijje
- Food.place_of_origin
- Arab world
- Food.served
- Hot or cold
- Food.main_ingredient
- Eggs, vegetables
via Wikipedia infobox
Wikidata facts
- Material used
- egg as food
- Image
- Ejjeh.jpg
Show 2 more facts
- native label
- عُجَّة الْبَيْض
- Commons category
- Ejjeh
Sources (1)
via Wikidata · CC0