fattoush
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Fattoush (; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of pita combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. Fattoush is a common part of meals in communities in the Levant.
Key facts
- Food.name
- Fattoush
- Food.image
- Fattoush_mixed-salad.jpg
- Food.image_size
- 250px
- Food.region
- Levant
- Food.type
- Salad
- Food.main_ingredient
- Pita, mixed greens, vegetables Dressing: olive oil, lemon juice
via Wikipedia infobox
Wikidata facts
- Image
- Fattoush mixed-salad.jpg
Show 3 more facts
- Commons category
- Fattoush
- native label
- fettuş
- inception
- 1900-00-00
Sources (2)
via Wikidata · CC0
~3 min read
Article
8 sectionsContents
- Etymology
- History
- Ingredients
- Variations
- In culture
- See also
- References
- Bibliography
Fattoush (; also fattush, fatush, fattoosh, and fattouche) is a Levantine salad made from toasted or fried pieces of pita combined with mixed greens and other vegetables, such as radishes, cucumber and tomatoes. Fattoush is a common part of meals in communities in the Levant.
==Etymology== Fattūsh is derived from the Arabic fatt "crush" and the suffix of Turkic origin -ūsh. Coining words this way was common in Levantine Arabic.