File:Feta_Cheese.jpg · Wikimedia Commons · See Wikimedia Commons
feta
Sign in to saveAlso known as feta cheese, Φέτα
formaggio tradizionale greco, a pasta semidura ma friabile, bianchissimo e piuttosto salato.
Feta is a Greek cheese made from sheep's milk or a mixture of sheep and goat's milk, known for its soft, crumbly texture and tangy, salty flavor. It's commonly used in salads like Greek salad and in pastries such as spanakopita, often served with olive oil, olives, or herbs like oregano.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Cheese.name
- Feta
- Cheese.image
- 250px
- Cheese.country
- Greece
- Cheese.region
- Mainland Greece and Lesbos Prefecture
- Cheese.source
- Sheep (≥70%) and goat per PDO; similar cheeses may contain cow or buffalo milk
- Cheese.pasteurized
- Depends on variety
- Cheese.texture
- Depends on variety
- Cheese.aging
- Three months minimum
- Cheese.certification
- PDO: 2002
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 424 products
- Energy
- 260 kcal
- Fat
- 20.1 g
- — of which saturates
- 13.5 g
- Carbohydrates
- 3.3 g
- — of which sugars
- 1.1 g
- Fibre
- 0.6 g
- Protein
- 16.8 g
- Salt
- 2.5 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- dairy product
- Country of origin
- Greece
- Material used
- sheep milk
- Image
- Feta Greece 2.jpg
Show 4 more facts
- food energy
- 265
- Commons category
- Feta
- product certification
- Protected designation of origin
- color
- white
Sources (7)
via Wikidata · CC0
Article · Italiano
La feta (in greco moderno: φέτα, feta) è un formaggio tradizionale greco, a pasta semidura ma friabile, bianchissimo e piuttosto salato (rimane a maturare in salamoia per un periodo che varia da due a tre mesi in una temperatura di 2-4 °C).
Abstract from DBpedia / Wikipedia · CC BY-SA