فیکائین
Sign in to saveAlso known as ficin, biochemistry, ficain
Ficain also known as ficin, debricin, or higueroxyl delabarre () is a proteolytic enzyme extracted from the latex sap from the stems, leaves, and unripe fruit of the American wild fig tree Ficus insipida.
Key facts
- Enzyme.Name
- Ficain
- Enzyme.EC_number
- 3.4.22.3
- Enzyme.CAS_number
- 9001-33-6
- Enzyme.image
- 4YYQ.pdb.png
- Enzyme.caption
- Crystallographic structure of ficain from Ficus carica, rainbow colored, N-terminus blue, C-terminus red.
via Wikipedia infobox
Research
235 papers- Enzyme treatment of red blood cells: use of ficin and papain.Immunohematology · 2022
- Cationic heterooligopeptides by ficain-catalyzed co-oligomerization of lysine and methionine ethylesters.Journal of peptide science : an official publication of the European Peptide Society · 2014
- Exogenous proteases for meat tenderization.Critical reviews in food science and nutrition · 2014
- Milk-clotting activity of cucumisin, a plant serine protease from melon fruit.Applied biochemistry and biotechnology · 1996
- ZZAP treatment of red blood cells.Immunohematology · 2019
via PubMed
Wikidata facts
- Subclass of
- cysteine protease
Show 1 more fact
- EC enzyme number
- 3.4.22.3
Sources (2)
via Wikidata · CC0