Flæskesteg (), the Danish version of roast pork, is considered to be one of Denmark's principal national dishes. Always prepared with crackling, it is traditionally on the menu for the Danish Christmas dinner served as the evening meal on Christmas Eve.
via Wikipedia infobox
Flæskesteg (), the Danish version of roast pork, is considered to be one of Denmark's principal national dishes. Always prepared with crackling, it is traditionally on the menu for the Danish Christmas dinner served as the evening meal on Christmas Eve.
==History==
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).