flæskesteg
Sign in to saveFlæskesteg (), the Danish version of roast pork, is considered to be one of Denmark's principal national dishes. Always prepared with crackling, it is traditionally on the menu for the Danish Christmas dinner served as the evening meal on Christmas Eve.
Key facts
- Prepared food.name
- Flæskesteg
- Prepared food.image
- Julemiddag.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Flæskesteg with red cabbage and caramelized potatoes served for Christmas dinner
- Prepared food.place_of_origin
- Denmark
- Prepared food.main_ingredient
- Roast pork, crackling
via Wikipedia infobox
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Encyclopedic overview
6 sectionsContents
- History
- Traditional recipe
- Sandwiches
- See also
- References
- Literature
Flæskesteg (), the Danish version of roast pork, is considered to be one of Denmark's principal national dishes. Always prepared with crackling, it is traditionally on the menu for the Danish Christmas dinner served as the evening meal on Christmas Eve.
==History==
Excerpted from Wikipedia’s “flæskesteg” article, available under the CC BY-SA 4.0 licence.