In the Vinony graph
Vinony's link graph records 511 inbound references to pork skin, and connects out to potato chip, pig farming and Bad Piggies.
It sits within the topics American snack foods, Breakfast and Condiments.
Vinony links it to 35 Wikipedia language editions.
Key facts
- Type
- Cooking and baking staple
- Main ingredients
- Pig skin
via Wikipedia infobox
Wikidata facts
- Instance of
- appetizer
- Subclass of
- adipose tissue
- Part of
- Brazilian cuisine
- Country
- Brazil
- Country of origin
- China
- Image
- Pork prrr.jpg
Show 3 more facts
- different from
- Kamara
- partially coincident with
- cracklings
- Commons category
- Pork rind
Sources (1)
via Wikidata · CC0
~20 min read
Encyclopedic overview
Pork rind is the culinary term for the fried skin of a pig. It can be used in many different ways.
It can be rendered, fried in fat, baked, or roasted to produce a kind of pork cracklings (US), crackling (UK), or scratchings (UK); these are served in small pieces as a snack or side dish and can also be used as an appetizer. The frying renders much of the fat, making it much smaller. They can also be used as a coating.
Excerpted from Wikipedia’s “pork skin” article, available under the CC BY-SA 4.0 licence.