substance that imparts color when it is added to food or drink
A variety of food colorings, added to beakers of water
Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).