File:French_Fries.JPG · Wikimedia Commons · See Wikimedia Commons
Pommes frites
Sign in to saveAlso known as chips, finger chips, freedom fries, french fry, Belgian fries, hot chips, hranolky, French fries
frittierte Kartoffelstifte
Fries are potatoes that have been cut into strips and deep-fried in hot oil until they're crispy on the outside and soft on the inside. They're popular worldwide as a quick, affordable side dish or snack that's enjoyed in casual dining settings.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 231 products
- Energy
- 201 kcal
- Fat
- 8.1 g
- — of which saturates
- 1.8 g
- Carbohydrates
- 27 g
- — of which sugars
- 0.9 g
- Fibre
- 2.3 g
- Protein
- 3.7 g
- Salt
- 0.68 g
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- fast food
- Country of origin
- Belgium
- Material used
- table salt
- Image
- French Fries.JPG
Show 8 more facts
- Commons category
- French fries
- Unicode character
- 🍟
- topic's main category
- Category:French fries
- fabrication method
- deep frying
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- location of creation
- Belgium
- hashtag
- french_fries
- native label
- pommes frites
via Wikidata · CC0
Article · Deutsch
Pommes frites (französisch pommes [de terre] frites [pɔm (də tɛʁ) fʁit]‚ ausgebackene (Erd-)Äpfel‘), umgangssprachlich in Deutschland häufig Pommes ([ˈpɔməs]) oder Fritten genannt, sind frittierte Stäbchen aus Kartoffeln. Ursprünglich in Belgien verbreitet, gibt es sie heute weltweit als Beilage und Imbiss. In Deutschland sind sie mit einem jährlichen Absatz von rund 330.000 Tonnen eines der beliebtesten Tiefkühlprodukte.
Abstract from DBpedia / Wikipedia · CC BY-SA
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