File:French_Fries.JPG · Wikimedia Commons · See Wikimedia Commons
เฟรนช์ฟรายส์
Sign in to saveAlso known as chips, finger chips, freedom fries, french fry, Belgian fries, hot chips, hranolky, French fries
มันฝรั่งแท่งทอดในน้ำมันท่วม
AI overview
Fries are potatoes that have been cut into strips and deep-fried in hot oil until they're crispy on the outside and soft on the inside. They're popular worldwide as a quick, affordable side dish or snack that's enjoyed in casual dining settings.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 231 products
bNutri-Score
4NOVA · Ultra-processed food
- Energy
- 201 kcal
- Fat
- 8.1 g
- — of which saturates
- 1.8 g
- Carbohydrates
- 27 g
- — of which sugars
- 0.9 g
- Fibre
- 2.3 g
- Protein
- 3.7 g
- Salt
- 0.68 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- fast food
- Country of origin
- Belgium
- Material used
- table salt
- Image
- French Fries.JPG
Show 8 more facts
- Commons category
- French fries
- Unicode character
- 🍟
- topic's main category
- Category:French fries
- fabrication method
- deep frying
- on focus list of Wikimedia project
- Wikipedia:Vital articles/Level/4
- location of creation
- Belgium
- hashtag
- french_fries
- native label
- pommes frites
via Wikidata · CC0
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