Ġbejna
Sign in to savethumb|upright=1.35|Selection of fresh and cured ġbejniet Ġbejna (; plural '''') is a small round cheese made in Malta from sheep milk, salt and rennet. Most sheep's milk produced in Malta is used for the production of these small cheeses.
~3 min read
Encyclopedic overview
4 sectionsContents
- Preparation and varieties
- In Maltese cuisine
- See also
- References
thumb|upright=1.35|Selection of fresh and cured ġbejniet Ġbejna (; plural '''') is a small round cheese made in Malta from sheep milk, salt and rennet. Most sheep's milk produced in Malta is used for the production of these small cheeses.
is the diminutive of the Maltese word , which means "cheese"; it is synonymous with the Maltese English word "cheeselet", i.e. "little cheese". The fully qualified name means "sheep cheeselet".
Excerpted from Wikipedia’s “Ġbejna” article, available under the CC BY-SA 4.0 licence.