گھی
Ghee (Hindi: घी) is a type of clarified butter, originating from India. It is commonly used for cooking, as a traditional medicine, and for Hindu religious rituals.
AI overview
Ghee is a clarified butter that originated in India and is made by removing water and milk solids from regular butter. It is widely used for cooking, valued in traditional medicine, and holds importance in Hindu religious practices.
AI-generated from the Wikipedia summary — may contain errors.
Research
532 papers- Health benefits of ghee: Review of Ayurveda and modern science perspectives.ReviewJournal of Ayurveda and integrative medicine · 2024Kataria D, Singh GDOI: 10.1016/j.jaim.2023.100819
- Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat.ReviewJournal of food science and technology · 2023Kumbhare S, Prasad W, Khamrui K et al.DOI: 10.1007/s13197-021-05335-7
- From tradition to science: Possible mechanisms of ghee in supporting bone and joint health.ReviewProstaglandins & other lipid mediators · 2024Falahatzadeh M, Najafi K, Bashti KDOI: 10.1016/j.prostaglandins.2024.106902
- Adulteration in edible oil (mustard oil) and ghee; detection and their effects on human health.