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• Health benefits of ghee: Review of Ayurveda and modern science perspectives.ReviewJournal of Ayurveda and integrative medicine · 2024Kataria D, Singh GDOI: 10.1016/j.jaim.2023.100819
• Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat.ReviewJournal of food science and technology · 2023Kumbhare S, Prasad W, Khamrui K et al.DOI: 10.1007/s13197-021-05335-7
• From tradition to science: Possible mechanisms of ghee in supporting bone and joint health.ReviewProstaglandins & other lipid mediators · 2024Falahatzadeh M, Najafi K, Bashti KDOI: 10.1016/j.prostaglandins.2024.106902
• Adulteration in edible oil (mustard oil) and ghee; detection and their effects on human health.ReviewInternational journal of biochemistry and molecular biology · 2024Begum A, Jain BPDOI: 10.62347/VVCI2092
• Cow ghee as an efficient carrier to improve oral bioavailability of lutein.Food chemistry · 2022Bhat I, Madhura RJ, Badanthadka M et al.DOI: 10.1016/j.foodchem.2022.133046
• Physico-chemical and color parameters to distinguish cow ghee from buffalo ghee.Journal of food science and technology · 2022Mor S, Sharma V, Arora S et al.DOI: 10.1007/s13197-022-05496-z
• Beneficial ghee?Nature · 1991Sarkar GDOI: 10.1038/352673a0
• Ghee Butter as a Therapeutic Delivery System.Journal of nanoscience and nanotechnology · 2017Balasubramanian K, Evangelopoulos M, Brown BS et al.DOI: 10.1166/jnn.2017.12623

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Wikidata facts

Instance of

Indian cuisine

Subclass of

clarified butter

Country of origin

India

Image

Butterschmalz-3.jpg

via Wikidata · CC0