Gingerol

Also known as 6-Gingerol, [6]-Gingerol, (S)-(6)-Gingerol, (+)-5-Hydroxy-1-(4-hydroxy-3-methoxyphenyl)-3-decanone, (S)-(+)-[6]Gingerol

chemische organische Verbindung

Key facts

Pepper.heat: Very hot (chemical)
Pepper.scoville: 60,000

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Chemical data

Formula: C17H26O4
Molecular weight: 294.4 g/mol
IUPAC name: (5S)-5-hydroxy-1-(4-hydroxy-3-methoxyphenyl)decan-3-one
SMILES: CCCCC[C@@H](CC(=O)CCC1=CC(=C(C=C1)O)OC)O
InChIKey: NLDDIKRKFXEWBK-AWEZNQCLSA-N
XLogP: 2.5
Polar surface area: 66.8 Å²
H-bond donors: 2
H-bond acceptors: 4
Formal charge: 0

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Drug data · ChEMBL

Molecule type: Small molecule

via ChEMBL · EBI

Wikidata facts

Part of: gingerbread
Mass: 294.183109

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chemical formula: C₁₇H₂₆O₄
canonical SMILES: CCCCCC(CC(=O)CCC1=CC(=C(C=C1)O)OC)O
isomeric SMILES: CCCCC[C@@H](CC(=O)CCC1=CC(=C(C=C1)O)OC)O
Scoville grade: 60000
has characteristic: pungency
Commons category: Gingerols
median lethal dose (LD50): 25.5

Sources (7)

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Article · Deutsch

Gingerol ist eine wichtige geschmacksgebende Komponente des Ingwerrhizoms (Zingiber officinale). Gingerol ist die Hauptursache des scharfen Geschmacks von Ingwer.

Abstract from DBpedia / Wikipedia · CC BY-SA

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