glucosio

Also known as dextrose, d-glucopyranose, cerelose, grape sugar, corn sugar

gruppo di isomeri

OverviewAI-generated

Glucose is a chemical substance with the formula C₆H₁₂O₆. It is categorized under the Commons category "Glucose" and assigned the MCN code 1702.40.10. The subject is referenced by 2,972 other encyclopedia articles.

In food databases, glucose is listed as a category with six associated products. Nutritional data for this category indicates an energy content of 304 kcal. The composition includes 76.5 grams of carbohydrates, of which 35.6 grams are sugars. Other components are 0.1 grams of fat, 0.1 grams of saturated fat, 0.2 grams of proteins, 0 grams of fiber, and 0.03 grams of salt. The Nova classification for this category is 4.

Synthesized by Vinony from 17 facts across 4 sources: Wikidata, PubMed, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 6 products

4NOVA · Ultra-processed food

Energy: 304 kcal
Fat: 0.1 g
— of which saturates: 0.1 g
Carbohydrates: 76.5 g
— of which sugars: 35.6 g
Fibre: 0 g
Protein: 0.2 g
Salt: 0.03 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Research

764,432 papers

High-glucose induces retinal pigment epithelium mitochondrial pathways of apoptosis and inhibits mitophagy by regulating ROS/PINK1/Parkin signal pathway.Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie · 2019Zhang Y, Xi X, Mei Y et al.DOI: 10.1016/j.biopha.2019.01.034
Renal glucose metabolism in normal physiological conditions and in diabetes.ReviewDiabetes research and clinical practice · 2017Alsahli M, Gerich JEDOI: 10.1016/j.diabres.2017.07.033
Glucose-sensing neurons: are they physiologically relevant?ReviewPhysiology & behavior · 2002Routh VHDOI: 10.1016/s0031-9384(02)00761-8
Homeostasis of Glucose and Lipid in Non-Alcoholic Fatty Liver Disease.ReviewInternational journal of molecular sciences · 2019Chao HW, Chao SW, Lin H et al.DOI: 10.3390/ijms20020298
Practical considerations for continuous glucose monitoring in elite athletes with type 1 diabetes mellitus: A narrative review.ReviewThe Journal of physiology · 2024Brar G, Carmody S, Lumb A et al.DOI: 10.1113/JP285836
Glucose-Mediated Glucose Disposal at Baseline Insulin Is Impaired in IFG.The Journal of clinical endocrinology and metabolism · 2019Alatrach M, Agyin C, Mehta R et al.DOI: 10.1210/jc.2017-01866
The regulation of glucose effectiveness: how glucose modulates its own production.ReviewCurrent opinion in clinical nutrition and metabolic care · 2005Tonelli J, Kishore P, Lee DE et al.DOI: 10.1097/01.mco.0000172588.47811.63
Update on Management of Gestational Diabetes Mellitus and the Role of Continuous Glucose Monitor Technology.ReviewDiabetes technology & therapeutics · 2025Lachaud A, Durnwald CDOI: 10.1089/dia.2025.0148

via PubMed

Wikidata facts

Subclass of: aldohexose
Has part: hydrogen
Image: Glucose 2.jpg

Show 7 more facts

topic's main category: Category:Glucose
Commons category: Glucose
subject has role: primary metabolite
MCN code: 1702.40.10
monomer of: glucan
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
chemical formula: C₆H₁₂O₆

Sources (5)

via Wikidata · CC0

Article · Italiano

Il glucosio, noto anche come glicosio o destrosio (limitatamente all'enantiomero destrogiro), è un monosaccaride aldeidico; è il composto organico più diffuso in natura, sia libero sia sotto forma di polimeri.

Abstract from DBpedia / Wikipedia · CC BY-SA