450px|thumb|right|Chemical structure of α-solanine distinguishing the sugar (solatriose moiety) and the alkaloid ([[solanidine moiety) portions]] Glycoalkaloids are a family of chemical compounds derived from alkaloids to which sugar groups are appended. Most have a bitter taste and confer some protection against plant pathogens and herbivores. Several are potentially toxic to humans, most notably the poisons commonly found in the plant species Solanum dulcamara (bittersweet nightshade) and other plants in the genus Solanum, including potato. Some are antinutritional factors. They are an examp
via Wikidata · CC0
配糖生物碱,又称糖苷生物碱,是一类在茄科植物中常见的毒素。有几种糖苷生物碱(生物碱苷+糖残基)具有潜在毒性。一个典型的糖苷生物碱称为龙葵碱(+=龙葵碱),存在于马铃薯中 。 该糖苷生物碱的生物碱部分通常称为糖苷配基。整个糖苷生物碱难于被胃肠道吸收,但会导致肠胃不适。糖苷配基的吸收被认为与观察到的神经系统症状有关。糖苷生物碱具有苦味,入口后在口后和舌侧产生燃烧般的刺激感。 实验室诊断:可以在一些组织和尿液中检测到生物碱,尽管不是非常有效。 美国Lane Labs公司销售的以糖苷生物碱为基础为预防皮肤癌的药物在2004年未得到FDA的批准 ,现有类似的糖苷生物碱凝胶作为去角质剂销售。
Abstract from DBpedia / Wikipedia · CC BY-SA
via Wikidata sitelinks · CC0
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).