Granita
Granita () or '''''' () is a semi-frozen dessert made with sugar, water, and various flavorings. Originally from Sicily, it is available throughout Italy in varying forms. Food writer Jeffrey Steingarten says that "the desired texture seems to vary from city to city" on the island; on the west coast and in Palermo, it is at its chunkiest, and in the east, it is nearly as smooth as sorbet.
Picture of the Day · NASA
Jupiter and Venus from Earth
2026-06-07
It was visible around the world. The sunset conjunction of Jupiter (left) and Venus (right) in 2012 was visible almost no matter where you lived on Earth. Anyone on our planet with a clear western horizon at sunset could see them. That year, a creative photographer traveled away from the town lights of Szubin, Poland to photograph a near closest approach of the two planets. The bright planets were then separated by only three degrees and his daughter struck a humorous pose. A faint red sunset still glowed in the background. Jupiter and Venus are together again this week after sunset, passing within a degree of each other about two days from today.
© Marek Nikodem (PPSAE) · via NASA APOD
Key facts
- Food.name
- Granita
- Food.image
- Granita originelle au citron de Sicile.jpg
- Food.image_size
- 240px
- Food.caption
- Granita flavored with Sicilian lemon
- Food.country
- Italy
- Food.region
- Sicily
Article · Svenska
Granité eller granita är ursprungligen en italiensk isglass eller i det närmaste smaksatt is. Ofta mixar man bär eller frukt, vätska och en smaksättare som man sedan fryser in i små portioner. Man kan också frysa in en större portion som man sedan skedar upp. Man kan experimentera friskt men till exempel kan man använda Champagne, vitt vin, fruktsoda eller grappa som vätska. Som smaksättare kan man exempelvis använda alla upptänkliga örter, chili eller citron.
Abstract from DBpedia / Wikipedia · CC BY-SA